Served with a pickle spear & your choice of potato chips, cole slaw, potato salad or pasta salad. Mixed Fruit add 39¢ • Cup of Soup add 89¢ • Garden/Caesar Salad add $1.59
GRILLED CHICKEN BREAST SANDWICH
Grilled chicken breast topped with Swiss cheese, mayo, Peppers honey mustard dressing, lettuce & tomatoes on your choice of bread. 7.49 Make it a large: Add $2
GOAT CHEESE AND FIRE ROASTED RED PEPPER SUB
Goat cheese, roasted red peppers, grilled chicken breast, lettuce, basil pesto, mayonnaise and italian vinaigrette on a toasted sun dried tomato roll. 7.99 Vegetarian 6.49
PEPPERS & BEEF
Tender roast beef, fire roasted peppers and onions, topped with Monterey Jack and served with au jus. 6.99 Make it a large: Add $2
CHICKEN SALAD SANDWICH
Made fresh daily with all white meat chicken, eggs, red seedless grapes, celery & chopped pecans. 6.99 Make it a large: Add $2
THE BLITZ
Layers of roast beef, turkey and ham, topped with your choice of cheese. 6.49 Make it a large: Add $2
MUFFALETTA
Take a flavor trip to New Orleans! Genoa salami, ham, mortadella, Swiss, provolone and Italian olive salad served cold on muffaletta bread. 6.49 qtr 8.49 half 13.99 whole
SHRIMP SALAD CROISSANT
Homemade shrimp salad served on a flaky croissant with spring greens, sliced tomato and red onion. 7.99
SMOKED CHEDDAR MELT
Piles of hickory smoked ham and crispy bacon, topped with smoked cheddar cheese. 6.49 Make it a large: Add $2
BLT
Crisp bacon, iceberg lettuce & tomato slices with mayo. 5.99 Make it a large: Add $2
VEGETARIAN
Crunchy cucumbers, red & yellow bell peppers, lettuce & tomatoes topped with Swiss cheese and a side of parmesan peppercorn dressing. 5.99 Make it a large: Add $2
ALBACORE TUNA SALAD SANDWICH
Peppers recipe, made fresh daily with albacore tuna, sweet pickle relish and chopped pecans. 6.49 Make it a large: Add $2
SWEET PEPPERS SUB
Your choice of smoked turkey, hickory smoked ham, roast beef & gravy, corned beef, or salami, thinly sliced & piled high. 6.29 Make it a large: Add $2