Menu

Served with a pickle spear & your choice of potato chips, cole slaw, potato salad or pasta salad. Mixed Fruit add 39¢  •  Cup of Soup add 89¢ • Garden Salad add $1.59

CHICKEN SALAD SANDWICH

Peppers recipe, made fresh daily with all white meat chicken, eggs, red seedless grapes & chopped pecans.  6.49 
Make it a large: Add $2

SHRIMP SALAD CROISSANT–NEW!

Homemade shrimp salad served on a flaky croissant with spring greens, sliced tomato & red onion. 7.99

ALBACORE TUNA SALAD SANDWICH

Peppers recipe, made fresh daily with albacore tuna, sweet pickle relish & chopped pecans.   5.99 
Make it a large: Add $2

SMOKED CHEDDAR MELT

Piles of hickory smoked ham & crispy bacon, topped with smoked cheddar cheese.   6.29 
Make it a large: Add $2

THE BLITZ

Layers of roast beef, turkey & ham, topped with your choice of cheese.   5.99 
Make it a large: Add $2

MUFFALETTA–FAVORITE!

Piles of thinly sliced ham & Genoa salami, fresh olive salad, smothered in provolone cheese, served on muffaletta bread.  6.29 
Make it a large: Add $2

TBC

Layers of deli sliced smoked turkey, lean & crispy bacon topped with melted cheddar cheese.  6.49
Make it a large: Add $2 

Starters

Salads

Scoop Salads

Sandwiches

Clubs

Wraps

Panini

Potatoes

LiteLine

Just for Kids

Desserts

  Printable Menu