CHEF'S CHOICE ITEMS:
SPINACH ARTICHOKE DIP
With sour cream & corn chips. 6.95
CRAB CAKE
With Creole mustard sauce and baby greens. 7.95
BUFFALO
WINGS
With carrots, celery, and ranch dressing. 7.95
BROCCOLI BITES
Broccoli, cheese, bacon, onions, jalapenos. Deep fried. 5.95
FRIED MUSHROOMS
With ranch dressing. 6.95
LOADED BAKED POTATO
Cheese, ham, bacon, scallions, sour cream and butter. 4.95 With house
salad. 6.95
NEW! SAUTEED MUSHROOMS
Onions, garlic, black pepper, red wine and butter. 3.95
FRIED CHEESE
Hand cut mozzarella sticks, dipped in buttermilk, dusted with seasoned flour and fried ‘til golden crisp. Served with ranch dressing for dippin’. 6.95
