All Chef's Selections
are served with Caesar or house salad & cheese toast, or a bowl of soup.
CHEF'S CHOICE ITEM :
FRESH FISH-OF-THE-DAY
Our chefs bring the freshest seafood from all around the world to your table. Ask your server for details. Market Price.
CRAB CAKES
Two sauteed crab cakes with a zesty Creole mustard sauce, toasted corn relish & rice pilaf. 16.95 
ALMOND CRUSTED GROUPER
Breaded with toasted almonds, scallions, dill mayonnaise and lemon.
Topped with Mandarin orange vinaigrette over rice pilaf. 13.95
DELTA CHICKEN
Cajun seasoned chicken breast, garlic mashed potatoes, veal jus, crawfish
cream & scallions. 13.95
ROSEMARY ROASTED PORK TENDERLOIN
Medallions served with seasonal vegetables, garlic mashed potatoes
and a rich roasted garlic brown sauce 13.95
SPECIAL OF THE DAY
Our chef's daily selection.
