All Pasta entrees
served with Caesar or house salad & cheese toast or a bowl of soup.
CHEF'S
CHOICE ITEM :
FETTUCCINE ROMANO
Spicy Italian sausage, ground chuck, onions, garlic, hand crushed Roma tomatoes, roasted red bell peppers, a touch of cream, olive oil, Parmesan cheese and fresh basil. 12.95 
CHICKEN & PESTO LINGUINE
Pesto made from fresh basil, pine nuts and parmesan cheese is tossed with light garlic cream sauce, sun-dried tomatoes & mesquite grilled chicken. Finished with Parmesan, parsley and a julienne of roasted red peppers. 11.95
CAJUN CHICKEN PASTA
Cajun spiced grilled chicken breast over linguine with a spicy cream
sauce, tomato & scallions. 11.95
NEW ORLEANS SEAFOOD PASTA
Shrimp & crawfish tails with a spicy cream sauce over linguine. 13.95
