CHEF'S CHOICE ITEMS:
All platters are served with your choice of french fries, baked beans, bacon potato salad or a cup of soup.
PRIME RIB SANDWICH
A 6 oz slab of the best, slow roasted prime rib around, served au jus on a toasted hoagie
roll. 8.95
TUSCAN CHICKEN SANDWICH
Ciabatta bread, chicken, artichoke hearts, provolone, tomato, mixed baby greens and pesto mayonnaise. 7.95
PHILLY CHEESE STEAK SANDWICH
Thinly sliced steak with onions, peppers, mushrooms & jack cheese.
7.45
REUBEN
Thick rye bread, corned beef, sauerkraut, Swiss, Dijon mustard & 1000
Island dressing. 6.95
CLUB SANDWICH
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayonnaise
& honey mustard on thick slices of wheatberry bread. 7.45
DOWN HOME BURGER
Fresh ground Angus chuck with cheddar cheese, lettuce, tomato, onion, dill
pickle, mustard & mayo on a uniquely sweet sourdough bun. 7.45 Add bacon .50
