STARTERS
SPINACH ARTICHOKE DIP
With sour cream & corn chips. 6.95
CRAB CAKE
With Creole mustard sauce and baby greens. 7.95
NEW! SAUTEED MUSHROOMS
Onions, garlic, black pepper, red wine and butter. 3.95
FRESH TOSSED SALADS
BBQ CHICKEN SALAD
Shredded lettuce, ranch dressing, black beans, corn, scallions, tomatoes, mixed cheeses, barbecued chicken and slivers of corn tortillas. 7.95
HARVEY'S CLUB SALAD
Fried chicken tenderloins or a grilled chicken breast with real bacon, ham, two cheeses and tomato wedges with cheese toast. 7.95
SANDWICHES
PRIME RIB SANDWICH
A 6 oz slab of the best, slow roasted prime rib around, served au jus on a toasted hoagie roll. 8.95
TUSCAN CHICKEN SANDWICH
Ciabatta bread, chicken, artichoke hearts, provolone, tomato, mixed baby greens and pesto mayonnaise. 7.95
CHICKEN
LEMON PEPPER CHICKEN
Mesquite grilled boneless chicken breast, lightly seasoned with lemon pepper. 10.95
PRIME
RIB & RIBS
PRIME RIB – OUR HOUSE SPECIALTY!
With Caesar or house salad & cheese toast or a bowl of soup, & your choice of garlic mashed potatoes, rice pilaf, seasonal vegetable, cajun pasta or baked potato.
16 oz. 19.95 12 oz. 16.95 10 oz. 14.95
HARVEYS SPECIALTIES
FILET MIGNON
Hand trimmed filet cut from the center of heavy U.S.D.A. choice tenderloin. 9 oz. 17.95 6 oz. 14.95
NEW YORK STRIP
14 oz. U.S.D.A. choice New York strip steak, olive oil and seasonings. 16.95
PASTAS
FETTUCCINE ROMANO
Spicy Italian sausage, ground chuck, onions, garlic, hand crushed Roma tomatoes, roasted red bell peppers, a touch of cream, olive oil, Parmesan cheese and fresh basil. 12.95
CHEF SELECTIONS
FRESH FISH-OF-THE-DAY
Our chefs bring the freshest seafood from all around the world to your table. Ask your server for details. Market Price.
CRAB CAKES
Two sauteed crab cakes with a zesty Creole mustard sauce, toasted corn relish & rice pilaf. 15.95
DESSERTS
BREAD PUDDING
French bread baked with rich vanilla custard, Granny Smith apples & pecans topped with Bourbon sauce. 3.95
