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RUFFINO
RESERVA DUCALE -- Chianti Classico,
1996, Italy
TASTING NOTES
By the time it is released, Riserva Ducale is a glorious blend of youth
and maturity, expressing ripe fruit aromas and tastes, as well as characteristics
such as leather and cedar, developed during aging. Its velvety texture,
full body and complexity mark it as a truly superior Chianti Classico
Riserva. Riserva Ducale is considered ready to be enjoyed once it is
released, although it certainly boasts sufficient structure for extended
aging.
excerpt from www.ruffino.com
ANTINORI
-- Chianti Classico Riserva,
1996, Italy
TASTING NOTES
Deep ruby-red in color, rich in extracts and tannins yet balanced, soft,
and stylish, with a fine, lingering finish.
Excerpt from www.antinori.it
SEGHESIO
-- Zinfandel, 1998, Sonoma
Wine Spectator Rating: 83
Tasting Notes: "Hard and dry, with a tart berry edge to the modest
fruit flavors. Finishes with a green tealike edge."
*This wine is an excellent choice for our Lamb
Chops Au Poivre with Soft Polenta, Ratatouille and Tarragon!
NAPA
RIDGE --
Cabernet Sauvignon, 1997, Central Coast
Wine Spectator Rating: 84
Tasting Notes: "Plush and flavorful, showing herb-tinged black
cherry, cassis, tar and sweet oak nuances. Finishes with ripe tannins."
RUTHERFORD
HILL --
Cabernet Sauvignon, 1997, Napa
Wine Spectator Rating: 87
Tasting Notes: "Broad-shouldered, intense and earthy, with cedar,
plum and blackberry flavors, all framed by burly tannins."
CLOS
DU VAL --
Cabernet Sauvignon, 1997, Napa
Rating: 86
Tasting Notes: "Very firm tannins, with blackberry, chocolate and
dry oak notes."
STAG'S
LEAP -- Cabernet Sauvignon, 1997, Napa
*Wine
Spectator Selection
Wine Spectator Rating: 90
Tasting Notes: "Firm, rich and concentrated Cabernet, with elegant
coffee, cedar, currant and leather flavors that are neat and trim. Finished
with hints of mocha and cedar."
*This wine is an excellent choice for our Grilled
Beef Filet in Roquefort Crust with Parsley Whipped Mashed Potatoes!
OPTIMA
--
Cabernet Sauvignon, 1997, Alexander Valley
Wine Spectator Rating: 89
Tasting Notes: "Delicious in its mocha richness, with firm, ripe
plum, currant and cinnamon flavors and a long, lingering finish."
HOGUE
-- Merlot, 1997, Columbia Valley
Rating: 89
Tasting Notes: "A very pretty Merlot, with polished texture and
berry, spice and gentle herb flavors. Finishes with harmony and elegance."
*This wine is an excellent
choice for our Abita
Springs Quail and Parsnip Puree with Wilted Greens and Citrus!
CLOS
PEGAS -- Merlot, 1997, Carneros,
Napa
Wine Spectator Rating: 86
Tasting Notes:"Medium weight, with spicy black cherry, cedar and
currant notes of modest depth and proportion. Finishes with mild tannins
and hints of anise."
ESTANCIA
PINNACLES -- Pinot Noir, 1998,
Monterey
TASTING NOTES
General Qualities: medium-bodied, light complexity, dry, balanced acidity,
little or no oak, a hint of tannins
Color: ruby, brickish tint
Aromas: boysenberry, cinnamon
Flavors: bing cherry, caramel, cherry, spicy, tar
Other Descriptors: delicate, juicy, spicy, tart
excerpt from www.winetoday.com
LA
CREMA -- Pinot Noir, 1998, Russian
River Valley
Wine Spectator Rating: 86
Tasting Notes: "Swerves into some earthy flavors, but never really
leaves the main road of cherry and plum."
*This wine is an excellent choice for our Pan
Roasted Wild Black Grouper with White Bean Ragout and Champagne Scallion
Vinaigrette!
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