BOUDIN STUFFED PORK TENDERLOIN

With smothered greens, cajun polenta and a bell pepper-orange relish 18.00

AHI TUNA TWO WAYS

Five spiced with wasabi mash and teriyaki butter, and served with tempura apple, bok choy slaw and aged balsamic 21.00

COLORADO RACK OF LAMB

With toasted almond brown butter wild rice and pink peppercorn mint jus 32.00

PAPRIKA DUSTED SCALLOPS

With shiitake-corn risotto, basil and truffle oils 20.00

PARK HEIGHTS BEEF CURRY

On sushi rice with a snow pea vegetable stir fry 18.00

LOBSTER SCALLOP POT PIE

With baby vegetables and lobster cream 25.00

CHILEAN SEA BASS

On coconut rice with Thai tamarind sauce and vegetable stir fry 24.00

JUMBO LUMP CRAB CAKE DINNER

With whipped potatoes, french green beans and remoulade 16.50

Menu items and prices are subject to change.

PARK HEIGHTS • 825 Jefferson Street • Tupelo, MS 38804
Phone: 662.842.5665 • Fax: 662.844.7172
Hours: Tuesday through Saturday, 5:30 - 10:00pm

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