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Dinner - Steaks, Prime Rib and Ribs

Nothing beats the flavor of Steaks cooked on a
Mesquite wood burning grill.

YOU WILL TASTE THE DIFFERENCE!

All steaks are served with Caesar or house salad & cheese toast,  or a bowl of soup, & your choice of garlic mashed potatoes, rice pilaf,  three cheese macaroni, vegetable kabob, or baked potato.

Marinated Ribeye

A 12 oz. USDA choice aged ribeye marinated for at least 48 hours in soy, pineapple, garlic & ginger. Mesquite grilled to your liking.  19.5

New York Strip

14 oz. U.S.D.A. choice New York strip steak, seasoned with olive oil and our chef’s blend of herbs and spices.  18.5

Filet Mignon

Hand trimmed filet cut from the center of heavy U.S.D.A choice tenderloin.    9 oz.  22.     6 oz.  19.

Tenderloin Kabob

Chunks of beef tenderloin, sweet bell peppers, tomato and onion on a bed of rice pilaf.  16.

NEW Chipotle Glazed Pork Porterhouse

14oz. Grilled Pork Porterhouse glazed with a sweet and spicy chipotle sauce.  17.

Add to any dish,a Jumbo shrimp skewer  4.

Harveys Prime Rib and Baby Back Ribs are slow roasted overnight for the ultimate in tenderness.

Prime Rib

Our House Specialty!

Only USDA Choice beef ribeye, slow cooked and carved to order. Melt in your mouth tender!With Caesar or house salad & cheese toast or a bowl of soup & your choice of garlic mashed potatoes, rice pilaf, vegetable kabob, three cheese macaroni, or baked potato.  

16 oz.  22.           12 oz.  19.           10 oz.  17.

BBQ Baby Back Ribs

Slow roasted, mesquite grilled and glazed with smoked BBQ sauce. With Caesar or house salad and cheese toast or a bowl of soup & your choice of garlic mashed potatoes, rice pilaf, vegetable kabob, three cheese macaroni, or baked potato.

Full Rack  19.          Half Rack  14.5

Items & prices are subject to change.