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Dinner - Steaks

Nothing beats the flavor of Steaks cooked on a Mesquite wood burning grill.

YOU WILL TASTE THE DIFFERENCE! 

All Steaks are served with Caesar or house salad & cheese toast or a bowl of soup, & your choice of garlic mashed potatoes, rice pilaf, seasonal vegetable, or baked potato.

Marinated Ribeye

A 12 oz. choice aged ribeye marinated for at least 48 hours in soy, pineapple, garlic & ginger. Mesquite grilled to your liking.  18.99

New York Strip

14 oz. U.S.D.A. choice New York strip steak, seasoned with olive oil and our chef’s blend of herbs and spices.  17.99

Filet Mignon

Hand trimmed filet cut from the center of heavy U.S.D.A

choice tenderloin.    9 oz.  20.99     6 oz.  17.99

Tenderloin Kabob

Chunks of beef tenderloin, sweet bell peppers, tomato and

onion on a bed of rice pilaf.  14.99

Add a Jumbo shrimp skewer. 3.99

Items & prices are subject to change.