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Lunch - Steaks, Chops & Ribs
All steaks are served with Caesar or house salad & cheese toast, or a bowl of soup, & your choice of garlic mashed potatoes, rice pilaf, three cheese macaroni, vegetable kabob, or baked potato.
Marinated Ribeye
A 12 oz. USDA choice aged ribeye marinated for at least 48 hours in soy, pineapple, garlic & ginger. Mesquite grilled to your liking. 19.5
BBQ Baby Back Ribs
Slow roasted, mesquite grilled and glazed with smoked BBQ sauce.
Full Rack 19. Half Rack 14.5
Tenderloin Kabob
Chunks of beef tenderloin, sweet bell peppers, tomato and onion on a bed of rice pilaf. 16.
Prime Rib
Our House Specialty!
Only USDA Choice beef ribeye, slow cooked and carved to order. Melt in your mouth tender!
16 oz. 22. 12 oz. 19. 10 oz. 17.
NEW Chipotle Glazed Pork Porterhouse
14oz. Grilled Pork Porterhouse glazed with a sweet and spicy chipotle sauce. 17.5
Add to any dish, a Jumbo shrimp skewer 4.
Items & prices are subject to change.