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MENU
Lunch - Fresh Tossed Salads
NEW Black and Bleu Salad
Grilled Beef Tenderloin on a bed of chopped romaine with bleu cheese crumbles, tomatoes, red bell peppers, crispy onions and bleu cheese dressing. 11.
BBQ Chicken Salad
Shredded lettuce, ranch dressing, black beans, corn, scallions, tomatoes, mixed cheeses, barbecued chicken and slivers of corn tortillas. 9.5
Chicken Salad Quesadilla
Chicken salad, jack and cheddar cheeses, tomatoes and scallions, griddle toasted with fresh seasonal fruit. 9.
Quiche-of-the-Day and Salad
Today’s quiche with a Caesar or house salad or soup-of-the-day. 8.5
Harvey’s Club Salad
Fried chicken tenderloins or a grilled chicken breast with bacon, ham, two cheeses and tomato wedges with cheesetoast. 9.
Southwest Crab Cake Salad
Twin Maryland style crab cakes atop a bed of mixed greens tossed with tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa. 10.
NEW Cranberry Chicken Salad
Chicken breast chunks with Dijon mustard, honey, dried cranberries, mayo and celery. Served with seasonal fresh fruit. 9.5
Asian Chicken Salad
Crispy fried chicken tenders glazed with sweet garlic chile sauce on garden fresh baby greens, carrots and grape tomatoes tossed with Asian honey mustard dressing. 9.5
Items & prices are subject to change.