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MENU
Lunch - Chef's Selection
All Chef’s selections are served with Caesar or house salad & cheese toast, or a bowl of soup.
Fresh Fish-of-the-Day
Our chefs bring the freshest seafood from all around the world to your table. Ask your server for details. Market Price.
Almond Crusted Grouper
Breaded with toasted almonds, scallions, dill mayonnaise and lemon. Topped with Mandarin orange vinaigrette, served on rice pilaf. 16.
Delta Chicken
Cajun seasoned chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions. 16.
NEW Yellowfin Ahi Tuna
Sushi grade Ahi tuna, marinated and glazed with pineapple, soy, and garlic. Grilled and served rare with the vegetable of the day. 19.
Shrimp N’ Grits
Sauteed Jumbo shrimp dusted with Cajun seasoning. Served Harveys style with smoked cheddar and jalapeno grits. 15.
Crab Cakes
Two sauteed Maryland crab cakes with zesty Creole mustard sauce, toasted corn relish & rice pilaf. 17.
NEW BBQ Shrimp
An original from 1982 with a new twist! New Orleans style BBQ Jumbo shrimp in an herb-infused butter sauce with plenty of french bread for sopping! Served with three cheese macaroni. 17.5
Items & prices are subject to change.