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GREG FRAZER joined the Eat With Us team in 2007 as the corporate chef. He moved to the Columbus, Mississippi area from San Diego, California. His background includes working in multiple aspects of the food service industry including fine dining restaurants, luxury hotels, food distribution, menu development, manufacturing, etc. Gregg holds a Bachelors degree in Management from the University of Vermont, a Culinary degree from the prestigious Culinary Institute of America in New York, and an MBA from National University in California. Gregg has worked all over the country and the world including Florida, Texas, Philadelphia, Hawaii, Australia, Northern and Southern California and Colorado. |
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OFFICES: P.O. BOX 1368 • COLUMBUS, MS 39703 PHONE: 662.327.6982 • FAX: 662.327.1672 • |
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