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AS SEEN ON WCBI'S
LIVE @ 5
HARVEY'S
BOURBON PECAN-GLAZED GROUPER
Sauce:
1 cup chopped pecans
4 tbsp butter
1/4 cup brown sugar
4 oz. bourbon
1/2 cup whipped butter
4 tbsp chives
To Prepare Sauce:
Toast 1 cup chopped pecans in dry skillet on medium heat for 3 -4 minutes.
Add 4 tbsp clarified butter, 1/4 cup brown sugar, and stir until sugar
combines with butter (2-3 minutes). Carefully (do not stand over skillet
or you'll end up with a new hair-do!) add 4 oz. bourbon to pan and flame
to burn off alcohol. Finish with 1/2 whipped butter and 4 tbsp chives
off the heat. Allow butter to melt on its own. This will make the sauce
thicken.
To Prepare Grouper:
4 - 8oz portions, dipped in buttermilk/egg wash, may be deep fried or
pan sauteed in a mixture of clarified butter and olive oil.
Serving Suggestions:
Harvey's Bourbon Pecan-Glazed Grouper is great served with creamy grits
or garlic mashed potatoes.
Creamy Grits:
1 cup heavy whipping cream
2 cups wate
1.5 cups quick grits
3 tbsp cooking sherry
3 tbsp butter
Kosher salt & fresh black pepper to taste
Cook at slow boil, stirring constantly until thick (about 7 minutes).
Let stand and will thicken more.
Garlic Mashed Potatoes:
Prepare your favorite mashed potato recipe, add pureed roasted garlic,
heavy whipping cream, butter, Kosher salt & fresh black pepper to
taste.
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