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AS SEEN ON WCBI'S
LIVE @ 5
ICE
CREAM PIE
PIE SHELL -- OREO 1 EACH
OLD FASHIONED VANILLA ICE CREAM -- ? GALLON
HOT FUDGE TOPPING -- 1-12 OZ. JAR
CARAMEL TOPPING -- 1-12 OZ. JAR
FUDGE BROWNIES CUT INTO CHUNKS -- 8 OZ.
PECANS, CHOPPED -- ? CUP
SNICKER BARS, PIECES -- 2 CUPS
SLIGHTLY SOFTEN ICE CREAM ON COUNTER TOP. USE RUBBER GLOVE TO PROTECT
YOUR HANDS FROM THE COLD. PLACE IN MIXING BOWL AND SPREAD OPEN. ADD
SPOONFULS OF TOPPINGS AND SPRINKLE IN NUTS, CANDY AND BROWNIE PIECES.
FOLD INGREDIENTS TOGETHER AND GENTLY PLACE MIXTURE INTO PIE TIN. FREEZE
PIE OVER NIGHT TO SET. USING A KNIFE DIPPED IN WATER, CUT INTO PIECES
AND SERVE WITH WHIPPED CREAM AND ANY OTHER OF YOUR FAVORITE TOPPINGS.
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