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AS SEEN ON WCBI'S
LIVE @ 5
SOUFFLE
2 teaspoons butter, room temperature
1/2 cup of sugar
8 ounces of semi-sweet chocolate
4 large egg whites
3 large egg yokes
1/4 cup Grand Marnier
1 tablespoon of orange zest
Preheat oven to 400 degrees. Butter 4 individual ramekins. Sprinkle each ramekin with 1 teaspoon sugar. In a large metal bowl, set over a post of simmering water, melt the chocolate, whisking occasionally. Remove the bowl from the heat. In a mixing bowl, whisk the egg whites with 1/4 cup of the sugar until stiff and glossy. Whick the egg yolks into the chocolate one at a tiime, add the Grand Marnier and orange zest, and whisk in the remaining sugar. Fold in the egg whites and blend until smooth. Pour the chocolate mixture into the prepared ramekins. Place the ramekins on a baking sheet and bake until they are just a little soft and the edges are set, about 20 to 25 minutes. Remove from oven and serve immediately.
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