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Look for your favorite
wine and find out where we're serving it. Unless otherwise noted, wine
ratings and tasting notes excerpts taken from www.winespectator.com.
CABERNET
SAUVIGNON
FRANCISCAN OAKVILLE ESTATE -- California
TASTING NOTES:
Rich & dense black cherry, berry, plum flavors - good amount of tannins (mouth puckering!).
FOOD PAIRING:
prime rib, filet, strip.
LOUIS MARTINI -- Wine Enthusiast 86 -- Sonoma
TASTING NOTES:
Toasty, vanilla & chocolate notes. Medium tannins - smooth & medium body.
FOOD PAIRING:
roasted / grilled red meat (prime rib), wine sauces.
ROBERT
MONDAVI -- Private Selection
TASTING NOTES:
Flavors of blackberry, black cherry & cocoa. Soft oak aroma. Medium body and soft tannins
FOOD PAIRING:
filet, strip, lamb, salmon, mushroom and tomato suaces.
LOS CARDOS -- Argentina
TASTING NOTES:
Rich and fruity with flavors of cherry, currant & spices. Medium body and soft tannins.
FOOD PAIRING:
pork, bbq dishes and red pasta sauces.
MANZANITA CANYON -- California
TASTING NOTES:
Dark cherry flavors, easy to drink light bodied cabernet.
FOOD PAIRING:
burger, prime rib, light mushroom or tomato sauces.
MERLOT
BLACKSTONE -- California
TASTING NOTES:
Fruit aromas of dark cherry, berry & spicy clove with cherry and spice flavors. Light body with soft tannins.
FOOD PAIRING:
lamb, burgers, and tomato based pasta sauces.
FOREST GLEN
TASTING NOTES:
Rich berry, cherry & plum fruit flavors. Some oak, soft tannins.
FOOD PAIRING:
swordfish, tuna, grilled red meat and tomato / meat based sauces.
PINOT
NOIR
ACACIA CARNEROS -- Wine Spectator 88 -- California
TASTING NOTES:
Deep plum, raspberry & rose petal aromas with plum, cherry and blackberry flavors. Light to medium body with medium tannins.
FOOD PAIRING:
rich pasta sauces, roast chicken & lighter grilled red meat.
CASTLEROCK -- California
TASTING NOTES
fresh plum, cherry, strawberry - medium bodied (not much tannins)
FOOD PAIRING:
chicken, pork, and veal.
MIRASSOU, MONTEREY COUNTY -- Wine Enthusiast 85 -- California
TASTING NOTES:
Red berry flavors of cherry & plum, floral & spicy aroma. Light to medium body.
FOOD PAIRING:
chicken, pork, tuna, light / medium red sauces.
SHIRAZ
WISHING TREE -- Wine Spectator 89 -- Australia
TASTING NOTES:
Bright, crisp blackberry & cherry flavors. Slightlly peppery, medium body.
FOOD PAIRING:
beef / veal with mushroom suaces, pasta with pesto, bbq pork.
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