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Look for your favorite
wine and find out where we're serving it. Unless otherwise noted, wine
Ratings and tasting notes excerpts taken from www.winespectator.com.
CHARDONNAY
KENDALL JACKSON VINTNER'S RESERVE
-- 1998, California
TASTING NOTES:
Tropical flavors of mango & pineapple. Aromas of peach, apple, lemon-lime. Slightly oaky. Medium body.
FOOD PAIRING:
salmon, shrimp, chicken with butter, cream, pesto sauces.
MURPHY GOODE, ALEXANDER VALLEY -- Wine Enthusiast 90 -- California
TASTING NOTES:
Subtle oak and spice with fresh fruit aromas. Apple & citrus flavors. Medium body.
FOOD PAIRING:
grilled salmon, roasted chicken, quiche, risotto.
MIRASSOU , MONTEREY COUNTY -- Wine Enthusiast 85 -- California
TASTING NOTES:
Fruit flavors of citrus, tropical fruit & green apple. Peach, melon and herbal scents. Medium body & acidity (tartness)
FOOD PAIRING:
seafood, grilled chicken, cream sauce pastas.
YELLOW TAIL -- Wine Spectator 84 -- Australia
TASTING NOTES:
Citrus and honeydew flavors with slight oak aroma. Medium body.
FOOD PAIRING:
chicken, shrimp.
MANZANITA CANYON -- California
TASTING NOTES:
Dry white wine with citrus, apple, vanilla and oak flavors. Medium to lighter body chardonnay.
FOOD PAIRING:
salmon, chicken
PINOT
GRIGIO
CAVIT -- Italy
TASTING NOTES:
Dy, light, and crisp with floral & fruit scents. Light body
.
FOOD PAIRING:
poultry or fish with lemon, mustard, cream or butter sauces.
RIESLING
LOUIS GUNTRUM ROYAL BLUE
-- Germany
TASTING NOTES:
Sweet floral aroma, fruity taste of peaches. Slightly sweet.
FOOD PAIRING :
spicy or bbq dishes, trout.
SAUVIGNON
BLANC
NOBILO -- Wine Spectator 88 -- New Zealand
TASTING NOTES:
Lemon-lime citrus & grapefruit. Light bodied, slightly crisp & tart.
FOOD PAIRING:
poultry, lemon or light sauces, light fish dishes.
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