Hors d'oeuvres

Dinner Buffet

Dinner

Lunch

Brunch

Bar Services

Photo Gallery

Salads

Grilled Romaine Caesar with Parmesan, Pine Nuts and Oven Roasted Tomatoes

Seasonal Greens with Roquefort, Walnuts, and Pear Vinaigrette

Red and Green Leaf Lettuce with Goat Cheese and Tarragon Vinaigrette

Roasted Corn Salad with Grape Tomatoes, Red Onion and Basil Vinaigrette

Chopped Wedge Salad with Applewood Smoked Bacon and Blue Cheese

Entrees

Pink Peppercorn Crusted Beef Tenderloin

Grilled Pork Tenderloin

Beef Tenderloin Kabob

Low Country Shrimp and Grits

Park Heights Crab Cakes

Oven Roasted Atlantic Salmon

Quail and Grits

Roasted Chicken Breast

Chevre and Spinach Stuffed Chicken Breast

Farfalle Pasta with Roasted Chicken

Sides

Gruyere Gratin Potatoes                                                               

Lima/Leek Succotash

Wilted Spinach                                                                    

CrushedFingerling Potatoes

Parsley Whipped Potatoes                                                         

Truffle Mac and Cheese

Blue Cheese Grits                                                                         

Sundried Tomato Orzo

Spring Vegetable Risotto                                                                      

Vegetable Stir Fry

French Green Beans                                                                                            

Rataouille

Grilled Asparagus                                                                             

Sautéed Mushrooms

Wilted Spinach                                

Basil and Sun Dried Tomato Orzo

Desserts

Warm Bread Pudding with Caramel

Cheesecake with Blueberry Compote

Key Lime Tart

Double Chocolate Mousse Pie

Warm Apple Crostata

Orange Almond Tort

Assorted Cookies and Brownies

 Price includes iced tea.  Pricing starts at $27.50 per person plus tax (9.25%) and gratuity (20%).