Hors d'oeuvres

Dinner Buffet

Dinner

Lunch

Brunch

Bar Services

Photo Gallery

Dips

Herbed Cream Cheese with ChowChow

Goat Cheese Spread with Ratatouille and Crostini

Hot Crab Dip with Crostini

Roquefort, Pistachios, and Raspberry Spread with Crostini

Pesto Cream Cheese, Sundried Tomatoes, Pine Nuts Tower

Hummus Feta Cheese, Olive Tapanade, Pine Nuts with Pita

Smoked Gouda Sin Dip with Crudite and Crostini

Smoked Salmon and Goat Cheese with Ciabatta

Apricot, Habernero and Cream Cheese with Ciabatta

Seafood

Mini Crabcakes with Remoulade

Prosciutto Wrapped Shrimp with Citrus Dipping Sauce

Shrimp Salad with Blue Corn Tortillas or Puff Pastry Cups

Shrimp with Cocktail or BBQ Sauce (extra $3 per person)

Mini Shrimp and Grits

Shrimp Ceviche in Cucumber Cups or Snow Pea Pods

Shrimp Toast

Spicy Tuna Roll with Wasabi Aoili

Mini Blackened Salmon Fish Tacos

Smoked Salmon with Cream Dill Sauce with Accompaniments (Capers,

Red Onion, etc.)

Mini Crawfish Pies

Smoked Salmon and Crème Fraiche on Cucumbers

Smoked Trout Mousse on Pumpernickel with Capers

Seared Tuna on Sesame Mini Rice Cakes with Wasabi Aioli

Clams with Fennel and Orange Reduction

Oysters on the Halfshell

Oysters Rockeffeler

 

Assorted Mini Sandwiches

Mini Ruebens

Roast Beef, Blue Cheese and Walnuts

Curried Chicken Salad

Cucumber and Smoked Salmon

Proscuitto, Brie and Basil Panini

Honey Ham/Biscuits

 

Meat

Steak Au Poivre with Horseradish Cream and Rolls (extra $3 per

person)

Rosemary Skewered Moroccan Sausage

Asian Beef Salad in Wonton Cups

Individual Shephards Pie

Asian Meatballs with Dipping Sauce

Mini Beef Wellingtons

Beef Sliders on Hawaiian Bread

Beef and Chicken Satay with Peanut Dipping Sauce

Pork Tenderloin with Chutney and Rolls

Jamacain Pork on Plantain with Cilantro Aoili

Pork Empanadas

Bacon Wrapped Chicken with Ancho Chili Honey

Lamb Lollipops with Mint Yogurt Sauce (extra $3 per person)

Maple Glazed Duck Breast on Endive

 

Veggies

Prosciutto Wrapped Asparagus

California Rolls with Wasabi Aioli

Grilled and Roasted Vegetable Terrine with Goat Cheese Souffle

Pimento Cheese Fritters with Black Eyed Pea Salsa

 

Veggies (continued)

Pimento Cheese Fritters with Black Eyed Pea Salsa

Sweet Potato “JoJo’s” with Scallion Crème Fraiche

Sauteed Wild Mushrooms and Chevre on Toast Points

Stuffed Fingerling Potatoes

Parmesan Crisps with Petite Greens and Vinaigrette

Asparagus Terrine with Goat Cheese Mousse and Proscuitto

Miniature Caramelized Onion on Puff Pastry

Polenta Cakes with Mushroom Ragout (chives-garnish)

Mozzarella Risotto Balls

Tortellini Skewers with Dipping Sauce

Boursin Filled Cherry Tomatoes

Deviled Quail Eggs

Arugula Porcini Shao Mai (or Confit of Pork)

English Cucumbers with Herbed Goat Cheese

Warm Truffled Lentil Spoon with Bacon Vinaigrette

Soba Noodle Spoons

Proscuitto Wrapped Melon (seasonal)

Fruit and/or Cheese Tray

Skewered Panzanella

Assorted Bruschetta (Tapenade,Tomato/Mozz/Basil,Ratatouille/Goat)

Roasted Fall Vegetable Frittata

Twice Baked New Potatoes

 

Antipasti

Cheese Tray

Assorted Italian Meat (prosciutto, chicken sausages, bresaolo) with

Mustards and Fig Preserves

Grilled Vegetables

Marinated Artichokes and Olives

 

Desserts

Lemon Squares

Chocolate Strawberries

Profiteroles

Bread Pudding

Key Lime Tarts

Mini Pavlovas

Assorted Brownies and Cookies

 Price includes iced tea. Pricing starts at $17.50 per person plus tax (9.25%) and
gratuity (20%).

Theme Stations (available for parties of 50 guests or more)

Asian (with Sake)

Sushi

Dumplings with Asian Salad

Stir Fry with Shrimp

Lettuce Wraps

Italian (with Bellini, Muscato, Proseco)

Panini (prosciutto, roasted chicken, fresh mozzarella, brie, roasted vegetables, heirloom tomatoes, basil)

Spanish (with Sangria)

Paella

Mexican (with Mojito)

Fish Tacos

Quesadillas

Comfort Foods

Short Ribs

Roasted Chicken Pot Pie

Salad Station

Organic Lettuce/Veggies/Dressings

Late Night

Coffee (Iced) and Donuts or Beignets

Beef Sliders

Pancake Bar

Banana's Foster

Passed Duos:

Soup and Sandwich, Oyster and Champagne, Lobster Rolls
and Bloody Mary’s, Corn Chowder and Corn Fritter