Gazpacho with Cucumber Sorbet
Layered Cobb Salad
Fresh Berry Tart with Blackberry Coulis
Salad of Red and Green Leaf Lettuce with Goat Cheese and Tarragon Vinaigrette
Roasted Chicken Breast with Crushed Fingerlings, Creamed Arugula and Sauce Chasseur
Bread Pudding with Caramel and Sauce Anglaise
Cucumber and Melon Martini with Basil, Honey and Grand Marnier
Roasted Chicken Salad with Grapes, Walnuts and Housemade Water Cracker
Cheesecake with Blueberry Compote
Mixed Greens with Roquefort, Walnuts and Pear Vinaigrette
Roasted Pork Tenderloin with Sweet Potato Mash, and Lima-Leek Succotash
Double Chocolate Mousse Pie with Raspberry Coulis
Salad of Romaine, Parmesan and Creamy Lemon Vinaigrette
Pasta with Roasted Chicken, Prosciutto, Asparagus and Peas
Classic Crème Brûlée
Puree of Butternut Squash Soup with Cider Cream
Penne with Chicken, Mushrooms and Parmigiano
Classic Crème Brûlée
She Crab Soup
Roasted Chicken Club on Ciabatta
Bread Pudding with Caramel and Sauce Anglaise
Iceberg Wedge with Housemade Blue Cheese Dressing, Applewood Smoked Bacon and Tomatoes
File of Beef with Gruyere Gratin Potatoes, Green Beans and Béarnaise
Orange-Almond Torte with Grand Marnier Whipped Cream
Corn Chowder
Park Heights Crab Cake Dinner with Parsley Whipped Potatoes, Green Beans and Rémoulade
Bread Pudding with Caramel and Crème Anglaise
Items & prices subject to change.