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Entrees
Park Heights "Jambalya"
generous lump crabcake with crawfish risotto, crispy collards and andouille creole sauce
Crispy Red Snapper
with caramelized onion mashed potatoes, black-eyed pea fritters, tarragon brown butter, topped with tomato chowchow
Asian BBQ Atlantic Salmon
with cheddar bacon grits and southern greens
Shrimp and Grits
with coconut curry sauce, chive-cream cheese grits and julienne of snow pea
Ahi Tuna Nicoise
olive crusted with fingerling potatoes, haricots verts, farm egg and dijon vinaigrette
Grilled Mahi Mahi
with roasted corn and crab risotto, shaved asparagus and a red chile citrus sauce
Pan-Seared Half Duck
with southern cornbread pudding, wilted spinach and a peach ginger glaze
Chilean Sea Bass
on coconut rice with Thai tamarind sauce and vegetable stir fry
Jumbo Lump Crabcake Dinner
with whipped potatoes, French green beans and remoulade
Items & prices subject to change.
©2012 EAT WITH US GROUP: P.O. Box 1368 · Columbus, MS 39703