Printable Menu

Entrees

Park Heights "Jambalya"

generous lump crabcake with crawfish risotto, crispy collards and andouille creole sauce

Crispy Red Snapper

with caramelized onion mashed potatoes, black-eyed pea fritters, tarragon brown butter, topped with tomato chowchow

Asian BBQ Atlantic Salmon

with cheddar bacon grits and southern greens

Shrimp and Grits

with coconut curry sauce, chive-cream cheese grits and julienne of snow pea 

Ahi Tuna Nicoise

olive crusted with fingerling potatoes, haricots verts, farm egg and dijon vinaigrette

Grilled Mahi Mahi

with roasted corn and crab risotto, shaved asparagus and a red chile citrus sauce

Pan-Seared Half Duck

with southern cornbread pudding, wilted spinach and a peach ginger glaze

Chilean Sea Bass

on coconut rice with Thai tamarind sauce and vegetable stir fry

Jumbo Lump Crabcake Dinner

with whipped potatoes, French green beans and remoulade

Items & prices subject to change.

335 East Main Street  •  Tupelo, MS 38804  •  Phone: 662-842-5665  •  Fax: 662-844-7172