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From The Grill
Served a la carte with your choice of balsamic reduction, smoked bacon bourbon sauce, béarnaise or rosemary butter and two complements
21-Day Aged Choice 9 oz. Filet
7 oz. Petite Filet
12 oz. New York Strip
18 oz. Bone-In Ribeye
Double-Cut 14 oz. Pork Chop
ADDITIONAL TOPPINGS
Lump Crabmeat, Lobster Cream, or Fried Oysters
COMPLEMENTS
Blue Cheese Grits
Gruyere Gratin
Parsley Whipped Potatoes
French Green Beans
Wilted Spinach
Buttermilk Onion Rings
Sauteed Wild Mushrooms
Truffled "Mac and Cheese"
Grilled Asparagus
Items & prices subject to change.
©2012 EAT WITH US GROUP: P.O. Box 1368 · Columbus, MS 39703