with cornbread croutons, cherry tomatoes, red onion, farm egg,
toasted almonds and herbed Dijon honey vinaigrette
with oven roasted tomatoes, rosemary crouton, parmesan and white balsamic vinaigrette
on crispy romaine with a creamy lemon emulsion
with roquefort, walnuts and pear vinaigrette
with crispy bacon, chopped tomatoes and housemade blue cheese dressing
Items & prices subject to change.