smoked salmon goat cheese, apricot habanero, gouda and caramelized onion, grilled ciabatta, flour tortilla chips, Belgian endive and carrots
cumin crusted with sweet corn pico de gallo and Sriracha chili aioli
with black-eyed peas and a sweet pepper relish
with citrus dipping sauce
reisling poached with housemade cocktail sauce
prosciutto, Morroccan mergues, white cheddar, brie, grilled baguette, marinated olives, etc.
with mozzarella, smoked bacon and red pepper vinaigrette
Park Heights original with cajun coleslaw and remoulade or Maryland style on ratatouille with lemon caper aioli
Items & prices subject to change.